Garlic Biostile

Biostile Garlic are a dietary supplement that contains a blend of high quality garlic and soybean oils. Due to its unique composition, it has a beneficial effect on many diseases such as viral and bacterial infections, arthritis, cardiovascular diseases, respiratory diseases, indigestion, parasites and chronic fatigue.

Key Features and Benefits:

• Nature’s Secret: Garlic, known for its historical medicinal properties, contains Allicin and other bioactive compounds that support overall health.
• Immune Boost: Garlic is celebrated for its immune-enhancing properties, helping your body fight off common illnesses.
• Heart Health: It may contribute to cardiovascular well-being by supporting healthy blood pressure and cholesterol levels.
• Antioxidant Defense: Garlic is a natural antioxidant, safeguarding your cells from oxidative stress and damage.
• Odorless Convenience: Capsules are odorless, ensuring you enjoy all the benefits of garlic without the scent.

Research confirms that regular use of garlic regulates blood pressure and blood cholesterol and sugar levels. Studies also show that garlic can serve as an excellent prevention against many types of cancer.

Cardiovascular diseases

Numerous studies of garlic confirm that this plant plays an important role in the health of our cardiovascular system.

The greatest benefit is that it protects blood cells and blood vessels from inflammatory and oxidative processes. Damage to blood vessels by highly reactive oxygen molecules is a key factor, which increases the risk of cardiovascular diseases, including heart attack and atherosclerosis. Oxidative damage also causes unwanted inflammation and oxidative stress, which increases the risk of clogging blood vessels.

The unique composition of garlic, which contains a whole range of sulfur compounds, protects us from oxidative stress and inflammation.

It also affects triglyceride levels and, in general, blood cholesterol. In addition, which protects our blood vessels from clogging, prevents the formation of blood clots, thanks to one special ingredient, called ajoen.

The ability of garlic to lower blood pressure is very impressive. Allicin in garlic is thought to block the activity of angiotensin, which prevents unwanted contraction of blood vessels and an increase in blood pressure.

The healing effect of garlic on the cardiovascular system is also associated with a high content of vitamin C, vitamin B6, selenium and manganese.

Anti-inflammatory properties of garlic

It’s not that only our circulatory system can benefit from the anti-inflammatory properties of garlic. Introductory research has shown that garlic also affects our skeletal, muscular and respiratory systems.

Like diallyl sulfide, thiacremonone in garlic has anti-rheumatic properties. Garlic has also caused improvements in inflammation, caused by allergies.

Other studies, which link obesity with inflammatory processes in the body, confirm that sulfur compounds, which contain garlic, can prevent inflammatory processes, which stimulate the formation of fat cells.

Note that these studies are still in the preliminary stage and have yet to be confirmed by further research.

Garlic Capsules are a testament to the power of this age-old remedy, offering you a convenient and odorless way to incorporate the goodness of garlic into your daily routine

Antibacterial and antiviral properties

In the history of medicine, the antibacterial and antiviral properties of garlic are legendary. Garlic and its ingredients have undergone numerous studies to prove their effect on infections caused by bacteria and viruses. Not only that – its antimicrobial action includes fungi and parasites.

One of the ingredients of garlic – ajoen – has been shown to be particularly effective in treating the fungus candida albicans.

Recent research on garlic has confirmed its action on the bacterium Pseudomonas aeruginosa, as well as on many other bacteria. Of particular interest to physicians is the effect of garlic on bacteria, which have become resistant to modern antibiotics.

Garlic for Cancer prevention

Research on garlic confirms that this plant has significant anticancer properties. It has been shown that regular consumption of large amounts of garlic significantly reduces the risk of many types of cancer. While moderate consumption of this food can serve to prevent only two types of cancer – rectal and kidney. Such a difference between “increased” and “moderate” garlic intake shows that in order to effectively prevent cancer, it is still necessary to consume larger amounts of this food, which can be helped by garlic capsules or tablets.

Recommended dose: 2 capsules daily (2 × 1), for breakfast and dinner.

Soybean oil, capsule (gelatin, glycerol, purified water), garlic oil.

The recommended daily dose (2 capsules) contains:

Garlic oil 200 mg
– corresponds to fresh garlic 6 g
* Recommended daily intake, according to Regulation (EU) no. 1169/2011, n.d. – not specified