Biostile Crystal Vision + BMT Resveratrol
Crystal Vision from Biostile contains vitamins A, E and C, lutein, zeaxanthin and grape seed extract with a high content of oligomeric proanthocyanidins. The oxidation process is a possible cause of cataracts. With antioxidants, we slow down or even prevent the formation of cataracts. In addition to vitamin C, which is the most common antioxidant in the eye, vitamin A and vitamin E are also important.
Cataract is an eye disease that occurs with age and can also lead to blindness. The cause is in the death of the cells of the ocular background. Lutein is found in plants and is the main carotenoid of the ocular background. In addition, zeaxanthin is present, which has a similar but weaker effect than lutein. Lutein compensates for the daily deficiency of these ingredients in food. Lutein belongs to the group of carotenoids, which are also antioxidants, and they reduce the risk of eye diseases.
The ingredients stabilize collagen, proteins that are the building blocks of joints and are responsible for their healthy functioning.
Expandable blueberry tablets contain a high concentration of extremely valuable grape seed oil, lutein, zeaxanthin, β-carotene, vitamin C and vitamin E.
Biostile Crystal Vision Recommended for anyone who spends hours and hours behind books and computers.
It contains a natural source of zeaxanthin and lutein from yellow velvet
A natural source of organically bound vitamin C from rose hips
High flavonoid content (OPC from grape seeds)
No ingredients of animal origin
- Vitamin A contributes to the maintenance of normal vision.
- Vitamin C contributes to the regeneration of the reduced form of vitamin E.
- Vitamin E, vitamin A and vitamin C help protect cells from oxidative stress.
- Vitamin C contributes to normal psychological function and normal collagen production for normal blood vessel function.
Recommended dose Biostile Crystal Vision: Two capsules daily (2 × 1); for breakfast and for dinner, with a glass of water.
Biostile BMT® RESVERATROL Microencapsulated
Resveratrol is one of the most powerful antioxidants that protects our cells from oxidative stress and free radicals. It is found in various foods like red grapes, blueberries, blackberries, peanuts, goji berries, etc. The best source of resveratrol is the root of Japanese butterbur. Japanese dressage is a very invasive plant that survives even in the most impossible circumstances (in nature it can be seen along highways, gravel pits, abandoned construction sites, along rivers …), and the resveratrol molecule allows the plant to survive in adverse conditions. Plants form resveratrol to protect against bacteria, fungi, mold and other microorganisms. Resveratrol is also one of the most researched molecules in recent times. It is recommended for anyone who is often stressed, feels chronic fatigue and lack of energy, has high cholesterol and / or triglycerides, the risk of developing cardiovascular disease, high blood pressure, diabetics and anyone at risk of developing diabetes. However, recent research has focused primarily on anticancer activity, as they inhibit the phase of initiation, promotion, and progress in carcinogenesis.
Absorption and bioavailability of Resveratrol
Due to very low absorption and instability (in light, heat, low pH) and consequently poor bioavailability of resveratrol, extremely high doses should be used for its optimal effect, which can cause diarrhea and intestinal problems. At Biovis, we used an innovative and patented coacervation-based microencapsulation technology, where resveratrol dissolves in the oil phase and is surrounded by a coating of polysaccharides and proteins that prevent breakdown in stomach acid. This achieves targeted delivery to the site of absorption – to the small intestine, where the microcapsule is broken down only by pancreatic enzymes, and allows for extremely good absorption and high bioavailability. At the same time, microencapsulation also avoids the bad, bitter taste of resveratrol, which many would find difficult to consume. This form therefore has no taste and no irritating effects. Microencapsulation also ensures greater product stability, as the dry form is more prone to oxidation.
Vitamins E, B6, B9 and B12 and zinc are added to BMT® RESVERATROL for even better synergistic effect and for additional energy, resistance strengthening, anti-stress and antioxidant effects.
- Vitamin E plays a role in protecting cells from oxidative stress.
- Zinc plays a role in cognitive functions, in protecting cells from oxidative stress, plays a role in cell division, in the functioning of the immune system, plays a role in DNA synthesis and in the metabolism of vitamin A.
- Vitamin B6 contributes to homocysteine metabolism, protein and glycogen metabolism, energy release during metabolism, plays a role in the formation of red blood cells and helps reduce fatigue and exhaustion.
Resveratrol Microencapsulated Recommended daily dose: Two capsules daily (2 × 1); for breakfast and for dinner, with a glass of water.